Gorgonzola Linguine - cooking recipe

Ingredients

9 ounces fresh linguine
1 tablespoon butter
1 tablespoon flour
8 ounces mushrooms, sliced
1 small onion, diced
8 ounces heavy cream
3 ounces crumbled gorgonzola
salt and pepper
6 ounces fresh Baby Spinach

Preparation

cook linguine according to package directions in a skillet, heat butter over medium heat.
add onions and saute until softened.
add mushrooms, saute about 5 minutes.
stir in flour with a whisk, and stir in cream, whisking constantly.
raise heat to high and bring to a boil, then lower to simmer and cook until sauce thickens, about 3 minutes.
remove from heat and stir in cheese, salt, pepper.
cmbine the linguine, spinach, and sauce in a large bowl, tossing to coat.