Malolo Resort'S Coco Mojito - cooking recipe

Ingredients

1/2 lime, sliced into wedges
15 mint leaves
3 teaspoons brown sugar
ice, crushed
30 ml white rum
15 ml coconut liqueur
soda water, to fill up glass
mint leaves, slice of lime or 1 stick lemongrass (to garnish)

Preparation

Muddle straight into cocktail shaker lime wedges, mint and brown sugar.
Pour into POCO Glass.
Top up with crushed ice to the rim.
Add White Rum, Coconut Liquor, top up with Soda Water.
Add garnish.