Frozen Blueberry Yogurt Pie - cooking recipe

Ingredients

2 (6 ounce) containers blueberry yogurt
1 (8 ounce) container frozen non-dairy topping, thawed
2 cups frozen blueberries, thawed
1 pie crust (9-inch)

Preparation

In medium bowl bowl fold blueberry yogurt into whipped topping. Reserve 18 whole blueberries. Coarsely chop remaining blueberries. Fold chopped blueberries into yogurt mixture.
Spread in crust. Top with reserved blueberries. Freeze at least 4 hours or until firm.
Let stand at room temperature for 15 minutes before cutting. Garnish as desired. Store in freezer.