Zesty Orzo Salad - cooking recipe

Ingredients

1/2 lb orzo pasta, cooked and drained
4 ounces fresh spinach, torn
4 ounces feta, crumbled
1/2 cup red onion, chopped
1/2 cup red bell pepper, chopped
1 -2 serrano peppers (optional) or 1 -2 jalapeno pepper (optional)
4 garlic cloves, minced
3 tablespoons capers
1/2 cup kalamata olive, sliced
1/4 cup fresh parsley, chopped
1/2 cup olive oil
1/4 cup lemon juice
1 lemon, zest of
2 -3 tablespoons Dijon mustard
1 teaspoon oregano
1 teaspoon basil
salt and pepper, to taste

Preparation

Combine first 10 ingredients in a large bowl.
Combine last 7 ingredients in another bowl. Pour mixture over orzo mixture. Stir well to combine.
Can be eaten straight away or refridgerate salad until ready to eat!