Combination Salad From Wv - cooking recipe

Ingredients

2 lbs bologna
1 lb American cheese
4 dill pickles
8 eggs
mayonnaise
1 loaf bread
1 teaspoon lemon juice

Preparation

grind bologna, cheese, pickle, boiled eggs.
mix all together adding mayo. (and recently I started adding lemon juice so it cuts down the salty taste. I add 1 to 2 tsp to desired taste. If you like the salty taste, skip this.).
once it is spreadable, place between 2 slices of white bread.
Enjoy!
Note: you can also add onion if you like.