Three Bean Pasta - cooking recipe

Ingredients

1 lb No Yolks egg noodle substitute, uncooked
1 (15 ounce) can kidney beans, well rinsed & drained
1 (15 ounce) can chickpeas, well rinsed & drained
1 cup frozen green beans, thawed
1 small red onion, chopped
1 small red bell pepper, seeded & chopped
3 tablespoons Dijon mustard
2 tablespoons vegetable oil
3 tablespoons red wine vinegar
3 tablespoons fresh parsley, chopped

Preparation

Set a large pot of water to boil while you prepare vegetables.
Cook noodles as directed on package.
Rinse with cold water & drain.
Toss all ingredients together.
Chill & serve.