Jelly Oranges - cooking recipe

Ingredients

1 (85 g) packet packet raspberry jelly crystals or (85 g) packet gelatin
1 cup boiling water
8 large ripe oranges

Preparation

Make up the jelly with the boiling water and allow to cool slightly.
Slice the oranges in half through the ends. Scoop out a tablespoon of pulp from each orange half, and mix through the jelly.
Arrange the orange halves facing up on a tray, and carefully fill with cooled jelly and pulp.
Refrigerate until set, and then slice each half into wedges.