Pan Seared Moroccan Salmon - cooking recipe

Ingredients

2 tablespoons cilantro leaves, chopped
1 teaspoon paprika
1 teaspoon fresh lemon juice
1/2 teaspoon garlic, minced
1/2 teaspoon extra virgin olive oil
1/4 teaspoon cumin
1 pinch dried red chili pepper, crushed
1 pinch salt
4 ounces salmon fillets (skinless)
olive oil flavored cooking spray

Preparation

In a medium bowl, combine all ingredients except the salmon. Stir to make a paste.
Rub the paste to evenly cover the salmon fillets. Place on a plate, cover with plastic wrap, and refrigerate for 5 minutes up to 2 hours.
Preheat a 10\" nonstick pan over medium high heat. Spray with oil and add salmon. Cook 2 minutes per side, then lower heat to medium. Continue cooking until inside is no longer translucent, about 3 minutes per side. Enjoy!