Sese Plantains (Cameroon) - cooking recipe

Ingredients
    2 large green plantains
    10 1/2 cups water
    2 medium tomatoes, peeled and chopped
    hot pepper, to taste
    1 large onion, peeled and chopped
    1/2 cube vegetable stock (optional)
    1 tablespoon palm oil
    salt, to taste
    roasted cashew nuts, to garnish
Preparation
    Cut the plantains up into 6 pieces each. Bring the water to a boil and add the plantains. Cook for 10 minutes, then add the tomatoes, pepper and onion.
    Simmer for 10 more minutes, then add the stock cube. Cover the pot and give the cube about five minutes to dissolve, then add the palm oil.
    Cook for an additional 10 minutes and season to taste with salt and pepper. Sprinkle with cashews and serve.

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