Macaroni Omelet With Broccoli & Cheese - cooking recipe

Ingredients

2 eggs, beaten
1 teaspoon parsley, minced
1 cup broccoli, chopped (cooked)
1/2 cup cooked macaroni (1/4 cup uncooked makes 1/2 cup cooked)
1 1/2 ounces American cheese (optional) or 1 1/2 ounces cheddar cheese, cubed (optional)
1/8 teaspoon seasoned pepper (optional)
1/4 cup parmesan cheese, grated

Preparation

Mix eggs with parsley, broccoli and macaroni and the cubed cheese and pepper (if using).
Scramble in a nonstick skillet until fluffy (about 3 minutes).
Sprinkle with Parmesan cheese and serve.