Lime Sorbet - cooking recipe

Ingredients

1 cup water
1 cup sugar
1 cup fresh lime juice
1 teaspoon lime zest

Preparation

In medium saucepan over medium heat, bring the water, sugar, and lime juice to a simmer.
Cover the pan, lower the heat slightly, and cook for about 3 minutes, until the sugar is dissolved.
Remove from the heat and cool the mixture to room temperature.
Stir in the lime zest.
Chill the mixture for 2 hours.
Freeze in an ice cream maker according to the manufacturer's instructions.