Baked Vidalia Onion Dip - cooking recipe

Ingredients

2 cups shredded swiss cheese (8 oz)
2 cups chopped vidalia onions
2 cups mayonnaise
2 tablespoons grated parmesan cheese

Preparation

Combine swiss cheese,onions and mayonnaise in a medium bowl,stirring well.
Spoon mixture into a lightly greased deep 1 quart baking dish,sprinkle with parmesan cheese.
Bake at 325 for 40-45 minutes or until onion is tender and mixture is thoroughly heated.
Serve with crackers or french bread cubes.