Chocolate Rum Balls - cooking recipe

Ingredients

3 1/4 cups crushed vanilla wafers
3/4 cup confectioners' sugar
1/4 cup unsweetened cocoa powder
1 1/2 cups chopped walnuts
3 tablespoons light corn syrup
1/2 cup rum

Preparation

In a large bowl, stir together the wafers, sugar, cocoa and nuts.
Blend in corn syrup and rum.
Shape into 1-inch balls and roll in additional confectioner's sugar.
Store in airtight container for several days to build flavor.
Roll again in confectioners' sugar before serving.