Creamy Pumpkin Pie - cooking recipe

Ingredients

1/2 cup cold milk
1 (6 ounce) package vanilla instant pudding mix
1 teaspoon pumpkin pie spice
1 cup canned pumpkin
2 1/2 cups Cool Whip, thawed
1 graham cracker pie crust

Preparation

In a large bowl, beat milk, pudding mix, and spice with whisk for 1 minute. (Mixture will be very thick.)
Whisk in pumpkin.
Stir in whipped topping.
Spread in crust.
Refrigerate at least 2 hours or until set.
Garnish as desired. Store in refrigerator.