Amarula Frappé - cooking recipe

Ingredients

2 ounces Amarula cream liqueur
4 ounces black coffee
1/2 cup chocolate ice cream (2 big scoops)
2 ounces milk or 2 ounces cream
whipped cream (optional)
chocolate-covered espresso beans, garnish (optional)

Preparation

Put the first 4 ingredients into a cocktail shaker and shake until creamy. The coffee should be warm enough to slightly melt the ice cream.
Pour into a highball glass and garnish with whipped cream and chocolate covered espresso beans.