Crispy Seaweed With Toasted Sesame Seeds - cooking recipe

Ingredients

229 g spring greens
250 ml peanut oil or 250 ml vegetable oil (for frying)
1 tablespoon rough salt
1 tablespoon sugar
1 tablespoon toasted sesame seeds

Preparation

Wash the spring greens and drip dry in a colander and then on kitchen paper.
Remove the thick stems and finely shred the green leaves.
Deep fry the spring greens in batches in hot oil for about 1 minute.
Take care not to let it burn.
Drain well and place in a large mixing bowl.
Scatter sugar, salt and toasted sesame seeds and mix well.