Cinnamon Swirl Biscuits - cooking recipe

Ingredients

2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1/4 cup vegetable oil
3/4 cup buttermilk
8 tablespoons butter (softened)
3/4 cup sugar
1 teaspoon cinnamon
4 tablespoons butter (melted)
1/8 cup cinnamon sugar

Preparation

Mix flour, baking powder, salt and soda.
Stir in oil and buttermilk and mix until blended.
Knead dough on floured surface.
Roll dough into 15x8-inch rectangle.
Spread butter over the dough.
Combine 3/4 cup sugar with 1 teaspoon cinnamon.
Sprinkle mixture over butter.
Roll dough jelly roll fashion and pinch edges shut.
Cut roll into 1 1/2 inch slices.
Bake in greased baking pan at 400\u00b0F 15-20 minutes until lightly browned.
Glaze:
Combine melted butter with cinnamon sugar.
Pour over biscuits while still hot in baking dish.