Tropical Mousse - cooking recipe

Ingredients

2 ripe mangoes, pitted, peeled, chopped
1 (1/4 ounce) envelope unflavored gelatin
2 tablespoons sugar
2 teaspoons lemon juice
1 (8 ounce) container frozen whipped topping, thawed
kiwi (to garnish) (optional) or pineapple, slices (to garnish) (optional)

Preparation

In a food processor or blender, blend mangoes until smooth.
Add water to equal 2 cups puree.
Transfer to a medium sauce pan and bring to boil.
In a large mixing bowl, stir together gelatin and sugar.
Pour mango mixture over this and stir to dissolve.
Stir in lemon juice.
Cover and freeze for one hour or until mixture rounds up on a spoon.
Remove from freezer and beat with electric mixer 3 minutes or until thick and light.
Fold in whipped topping.
Spoon or pipe into long stemmed dessert glasses.
Garnish with option fruit.
Chill until set.