Zucchini, Ham And Pumpkin Slice - cooking recipe

Ingredients

1 tablespoon oil
1/2 cup onion, diced finely
2 garlic cloves, crushed
1 tablespoon mixed Italian herbs
100 g shaved ham, sliced finely
6 eggs
1/3 cup milk
3 medium zucchini, grated
350 g butternut pumpkin, grated
1/3 cup plain flour
salt and pepper

Preparation

Preheat oven to 200C (180C Fan forced). Line a 20cm square baking pan with baking paper.
Heat oil in pan over moderate heat. Cook onion and garlic, stirring, for 3 minutes. Add ham and cook for another 2 minutes.
Whisk eggs with milk in large bowl. Add zucchini, pumpkin, and ham mixture. Fold flour through mix and season with Italian herbs and salt & pepper to taste. Spoon mix into prepared pan.
Bake for 35- 40 minute, until slice is golden and set. Cool for 5 minutes in the pan before slicing.