Gazpacho Shrimp Salad - cooking recipe

Ingredients

8 cups mixed salad greens
1 large tomatoes, chopped
1 ripe avocado, peeled, seeded and diced
1/2 cup cucumber, washed, unpeeled and thinly sliced
1/2 cup chunky salsa
1 tablespoon balsamic vinegar
1 tablespoon olive oil
1 garlic clove, minced
8 ounces cooked large shrimp, peeled and deveined
1/2 cup fresh cilantro, coarsely chopped
salt, to taste
black pepper, to taste

Preparation

combine salad greens, tomato, avocado and cucumber in a large bowl.
combine salsa, balsamic vinegar, garlic and olive oil in a small bowl.
add salt and black pepper if desired
add dressing to salad greens and toss well.
transfer to salad plates, top salads with shrimp.
sprinkle with cilantro.