Ponche Alexander (Alexander Eggnog) - cooking recipe

Ingredients

1 (14 ounce) can evaporated milk
1 (12 ounce) can sweetened condensed milk
1 cup of caribbean dark rum
1 cup Creme de Cacao (optional)
5 egg yolks
ground nutmeg

Preparation

Blend all the ingredients together for about 1 minute.
Simmer over medium heat.
Stirring constantly for about 10 minutes.
Remove from heat.
Serve in your favorite mug.
Sprinkle with nutmeg.
May be served cold.