Pork Roast With Ginger Peach Glaze - cooking recipe

Ingredients

2 lbs boneless pork loin roast
3/4 teaspoon ground ginger
2 teaspoons season salt
1/2 cup peach preserves
2 teaspoons Worcestershire sauce
1 teaspoon ground thyme

Preparation

combine season salt and thyme, rub on all sides of roast.
Grill over indirect heat or bakes 1 1/2 hours at 350 or until done.
combine preserves, worcestershire sauce, ginger.
coat pork roast with preserves mixture during the last 10 minutes of cooking.