Bellini Bar - cooking recipe

Ingredients

Sugar Syrup
2 cups sugar
2 cups water
Blueberry
1 (16 ounce) package frozen blueberries, thawed
1/4 cup sugar syrup
Peach
1 (16 ounce) bag frozen peaches, thawed
1/4 cup sugar syrup
Mango
1 (16 ounce) bag frozen mango chunks, thawed
1/4 cup sugar syrup
Cherry
1 (16 ounce) bag frozen cherries, thawed
1/4 cup sugar syrup
Strawberry
1 (16 ounce) bag frozen strawberries, thawed
1/4 cup sugar syrup
Mixed Berry
1 (8 ounce) bag frozen blackberries, thawed
1 (8 ounce) bag frozen raspberries, thawed
1/4 cup sugar syrup
Fizz
4 (750 ml) bottles sparkling wine, chilled and or (750 ml) bottles sparkling grape juice, chilled

Preparation

Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.
In a clean blender, blend each fruit separately with sugar syrup to taste. Rinse blender between fruit blends.
If desired, strain fruit puree through strainer if for smoother puree, although it is not necessary.
Pour 1/4 cup of pureed fruit into the bottom of champagne glass. Top with sparkling wine or sparkling grape juice for a non-alcoholic version.