Southern Coleslaw - cooking recipe

Ingredients

8 ounces coleslaw dressing (I like Marzetti's)
1/4 cup pickle juice
1/2 teaspoon celery seed (or to taste)
1 (16 ounce) package shredded coleslaw mix
paprika

Preparation

Mix together the 1st 3 ingredients.
Add to slaw mix.
Stir well.
Sprikle top with paprika.
Let chill in fridge for at least 1 hour but best over night.