Mixed Herb Salad With Borage : La Salade De Plusieurs Herbes - cooking recipe

Ingredients

2 heads lettuce
young tender borage leaves and fresh edible flower (1 handful)
chopped fresh mint leaves (1 handful)
fresh lemon balm leaves (1 handful)
tender fennel shoots and fresh edible flower (1 handful)
fresh chervil (1 handful)
2 tablespoons chopped fresh parsley
1 tablespoon oregano or 1 tablespoon marjoram, flowers and leaves
salt
1/3 cup olive oil
2 tablespoons wine vinegar

Preparation

Wash the lettuce and herbs well, dry them and place them in a large dish. Sprinkle with salt, add the oil and finally the vinegar. Let the salad stand a while before serving.