O'Charley'S Rolls - cooking recipe

Ingredients

1/2 cup vegetable oil
1/2 cup boiling water
1 teaspoon salt
1/3 cup sugar
1/2 cup warm water
1 (1/4 ounce) package dry yeast
1 large beaten egg
3 cups flour

Preparation

Mix:
1/2 cup vegetable oil.
1/2 cup boiling water.
1 teaspoon salt.
1/3 cup sugar.
Mix ingredients below together and pour into oil mixture:.
1/2 cup warm water.
1 package dry yeast.
Add:.
1 large beaten egg - mix well.
Add:.
3 cups flour - form into a ball.
Lightly flour this ball and put into a bowl. Let rise for 2 hours.
Shake the bowl so the ball drops down in size somewhat. Then pinch
off 3 pieces for each roll. (I was lazy and just pinched off 1 large
piece per roll) Then roll into little balls.
Place the 3 balls in a well-greased muffin pan. Let rise for 2 hours.
Bake at 400 degrees for 10-15 minutes.