Blue Corn Chile Bacon Muffins - cooking recipe

Ingredients

1 cup flour
3/4 cup blue cornmeal (yellow corn meal can be substituted)
1/3 cup sugar
3 teaspoons baking powder
3/4 teaspoon salt
1 cup buttermilk
1 egg, beaten
2 tablespoons melted butter or 2 tablespoons margarine
2 tablespoons bacon bits
2 jalapenos, stems and seeds removed, chopped (can add more if you like the muffins with extra heat)

Preparation

Preheat oven to 425\u00b0F.
Grease muffin tins.
Mix together dry ingredients (flour- salt).
Combine the rest of the ingredients in large bowl (buttermilk - jalapenos).
Stir in dry ingredients.
Pour into muffin tins.
Bake for 20-25 minutes.