One Minute Chocolate Frosting - cooking recipe

Ingredients

4 tablespoons butter
4 tablespoons water
1 ounce semisweet chocolate (1 square) or 1 ounce bittersweet chocolate (1 square)
1 cup sugar

Preparation

Stir all ingredients in a thick bottomed saucepan over low heat until well dissolved.
Bring to a boil and boil for exactly one minute.
Remove from heat and continue to stir until thickened.