Swiss Cheese Potato Pancakes - cooking recipe

Ingredients

1 (3 ounce) package cream cheese
2 eggs
2 tablespoons flour
4 cups peeled shredded potatoes
1/4 cup shredded swiss cheese
2 tablespoons grated onions
1/4 teaspoon salt
1/8 teaspoon pepper
1 dash cayenne pepper
3 tablespoons butter
3 tablespoons vegetable oil

Preparation

In a mixing bowl, beat cream cheese until nice and smooth.
Add eggs one at a time beating well after each addition.
Add flour and continue to mix well.
Stir in potatoes, swiss cheese, onion, salt, pepper and cayenne pepper.
In a large skillet heat butter and oil over a medium heat.
Drop batter by 1/4 cupfuls and press lightly to flatten.
Fry until golden and crisp, about 5 minutes on each side.