Carob Chip Bundt Cake - cooking recipe
Ingredients
-
1 cup whole wheat flour
1 teaspoon baking soda
1/4 cup peanut butter
1/4 cup butter, melted
1/3 cup honey (optional)
1 egg
1/2 cup carob chips
Preparation
-
Mix the dry ingredients.
Add the remaining ingredients and mix quickly.
Bake in a greased ring mold at 350 degrees for 40 minutes.
Drizzle melted carob over cake when cooled. Store in the refrigerator.
Leave a comment