Lemon Fluff Pie - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
1 (8 ounce) container whipped topping
1 (6 ounce) graham cracker pie crust

Preparation

Whisk together the sweetened condensed milk and the lemon juice until well combined.
Fold in the whipped topping until smooth and creamy.
Pour mixture into graham cracker pie crust, and refrigerate until ready to serve.
Optional: Pie can be garnished with additional whipped topping or sliced fresh strawberries.