Crock Pot Breakfast Casserole - cooking recipe

Ingredients
    16 ounces hash browns, frozen
    1/2 lb bacon, cooked and crumbled
    1/2 medium onion, diced
    1/2 medium bell pepper, diced
    3/4 cup cheddar cheese, shredded
    6 eggs
    1/2 cup milk
    1/2 teaspoon salt
    1/2 teaspoon pepper
Preparation
    Place a layer of frozen hash browns on the bottom of the crock pot, followed by a layer of bacon, then onions, bell pepper and cheese.
    Repeat the layering process two more times, ending with a layer of cheese.
    Beat the eggs, milk, salt and pepper together.
    Pour over the crock pot mixture.
    Cover and cook on low 8-10 hours. Note based on harsh review: If you know your slow cooker runs hot, reduce the time accordingly. I have made this many times at the stated time with great results - best between 8-9 hours, well done at 10, but not burnt.

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