Asparagus With Parmesan Crust - cooking recipe

Ingredients

1 lb thin fresh asparagus spear (tough ends removed)
1 -2 tablespoon olive oil
1/4 cup freshly-shaved parmesan cheese (or to taste)
black pepper
salt (optional)
1/4 cup balsamic vinegar (or to taste)

Preparation

Set oven to 425 degrees.
Place the asparagus on a baking sheet.
Drizzle with olive oil; toss to coat, then arrange in a single layer.
Spread the Parmesan cheese over the asparagus, then season with black pepper.
Bake for about 12-15 minutes or until the cheese is melted and the asparagus is tender but crisp.
Serve immediately on warm plates, then drizzle with balsamic vinegar.