Creamettes - cooking recipe

Ingredients

2 cups creamette elbow macaroni
2 tablespoons margarine or 2 tablespoons butter
1 teaspoon salt
2 -3 slices cheese, american or 2 -3 slices cheddar cheese
1 (10 3/4 ounce) can tomato soup

Preparation

Cook Creamette elbow macaroni according to package instructions. Add salt.
Drain the noodles if access water from boiling. Pour into an an oven-safe bowl. Add the margarine and mix together. Add the tomato soup. Mix together.
Fold the cheese into fours and place on top of the noodles and push down into the noodles. Put another layer on top of the noodles.
Bake in the oven at 350 degrees, for 20 minutes, covered.
Mix together and serve with ketchup (optional).