Kittencal'S No-Cook Pizza Sauce Or Marinara Dipping Sauce - cooking recipe

Ingredients

1 (15 ounce) can tomato sauce (you can use a 398-ml can)
0.5 (6 ounce) can tomato paste (can use the whole can if desired)
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon fresh minced garlic (or use 1/2 teaspoon garlic powder)
1 teaspoon paprika
1 -2 teaspoon white sugar (or to taste)
1 pinch salt (or to taste)
cayenne pepper (to taste) (optional)

Preparation

In a bowl mix together all ingredients until well blended, adjust the sugar and spices to taste if needed.
Cover and refrigerate for a minimum of 8 hours or more.