Ingredients
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2 cups silk original soy coffee creamer, cooled for at least 8 hours
1 cup original soymilk, cooled for at least 8 hours
1/2 cup sugar
1 teaspoon mint extract
1/2 cup mini chocolate chip (optional but highly recommended!!)
1 cup broken candy canes or 1 cup peppermint candy
Preparation
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Mix all ingredients together and beat till well combined. Put in ice cream machine for 30 minutes.
Pro tip: Put a Tbsp of peppermint schnapps or vodka into the mix to keep it from freezing as solid in the freezer as the soy ice cream usually does.
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