Butternut Squash And Baked Apple Puree - cooking recipe

Ingredients

4 gala apples, cored with skins left on and cut into cubes
1 large butternut squash, peeled, seeded, and cubed
1 medium red onion, diced
4 tablespoons butter, cut into small chunks
1/2 teaspoon cinnamon
salt
pepper
cooking spray

Preparation

Place the squash cubes on a baking sheet covered in cooking spray. Season with a sprinkle of salt and pepper. Place in 375 degree oven for about 20 minutes.
Add apples, onions, and butter to the baking sheet and season again to your liking.
Place pan back in the oven for about 15-20 minutes, or longer, until all ingredients are softened.
Remove from oven and puree with a food mill or food processor. The butter is absorbed into the apples, squash, and onion to add great pureed flavor. Add the cinnamon.
Serve and enjoy!
I've been wanting to try this with a dallop of fresh ricotta cheese on top -- maybe next time.