Baked Breaded Parmesan Zucchini Sticks - cooking recipe

Ingredients

3 medium zucchini
1/2 teaspoon salt
1/2 teaspoon pepper
2 eggs
1/2 cup grated parmesan cheese
1/3 cup Italian breadcrumbs
1/2 teaspoon salt and black pepper

Preparation

Heat oven to 400 degrees F. Cover a large baking sheet with foil for easy clean-up.
Wash zucchini and dry thoroughly. Trim ends from zucchini and cut in half crosswise. Cut each half lengthwise into thirds to make wedges.
Beat eggs in a shallow bowl. Combine Parmesan, breadcrumbs, salt and pepper on a plate.
Dip zucchini in egg, then turn in cheese mixture to coat. Place wedges, skin-side down, on baking sheet in a single layer. Bake 20 to 25 minutes, until light golden brown. Serve while hot.