Breaded Chicken With Avocado - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
6 tablespoons cornmeal
2 tablespoons cornstarch
1 teaspoon ground cumin
1 teaspoon garlic salt
2 eggs
2 tablespoons water
8 teaspoons vegetable oil
1 cup shredded monterey jack cheese
12 slices ripe avocados
1/2 cup sour cream
4 tablespoons thinly sliced green onions

Preparation

In a large, resealable plastic bag, combine the cornmeal, cornstarch, garlic salt and cumin.
In a shallow bowl, beat the eggs and water.
Flatten chicken to approximately 1/4-inch thickness.
Dip into egg mixture, then place in the bag and shake to coat.
In a large skillet, heat the oil.
Cook chicken for 4 minutes on each side.
Top each piece of chicken with 1/4 cup cheese and 3 slices of avocado.
Cover and cook until chicken juices run clear and cheese is melted.
Garnish with sour cream and green onions.