Caribbean Rice - cooking recipe

Ingredients

2 teaspoons oil
3/4 cup shredded coconut
1/2 cup onion, minced
2 cups rice
4 cups chicken broth
1 firm ripe mango, peeled and cubed
1/4 cup fresh chives, minced

Preparation

Heat oil in a large saucepan and add coconut.
Cook, stirring constantly until very lightly browned Add minced onion.
Continue cooking and stirring 1 minute longer.
Add rice, stir to coat.
Add broth and bring to a boil.
Cover and reduce heat to low.
Simmer 25 to 30 minutes until rice is tender.
Remove from heat and stir in mango.
Sprinkle with chives.