Indonesian Mie Goreng (Fried Noodles) - cooking recipe

Ingredients

8 ounces fine egg noodles
6 ounces pork chops, boneless finely diced
8 ounces raw prawns, shelled & deveined, if large cut in 2
4 tablespoons peanut oil
3/4 cup onion, finely chopped
3 garlic cloves, finely chopped
1 fresh red chili peppers, chopped and seeded or 3/4 teaspoon dry chili flakes
2 stalks celery, finely sliced
1 1/2 cups green cabbage, finely shredded
salt and pepper
2 tablespoons light soy sauce
1/2 cup fried onion flakes (optional)
4 green onions, Sliced diagonally (optional)
8 slices cucumbers, thinly sliced (optional)

Preparation

Boil the noodles as per instructions but do not over cook them,
Rinse noodles in cold water, drain well.
Heat oil in a large wok or frypan. add onion and fry until almost golden.
Add chili & garlic, fry 2 minutes more.
Add pork, stir and cook until the pork is cooked through.
Add prawns cook for 2 minutes or until they are tranlucent and pink.
Add celery, cabbage, cook for 2 minutes The vegetables must still be crisp.
Season with salt & pepper.
Add soy sauce.
Add noodles back to the pan, stir fry, turning the noodles into the mixture and cook until all is heated through.
Turn into a heated serving dish Garnish & serve hot.