Cranberry Meatballs - cooking recipe

Ingredients

3/4 lb lean ground beef
3/4 lb ground lean pork
1 large egg
1 teaspoon butter
1 cup Progresso Italian-style fine bread crumbs
1/4 cup minced parsley
1/4 cup minced onion
1/8 cup ketchup
1 teaspoon Worcestershire sauce
1 teaspoon prepared horseradish
1 clove garlic, minced
1 (16 ounce) can cranberry sauce
1 (12 ounce) bottle Heinz Chili Sauce
2 teaspoons brown sugar

Preparation

Mix together everything from beef to garlic-except butter.
Form into walnut size meatballs.
Heat butter in skillet to medium and fry meatballs until done.
Add to sauce and keep warm in a crockpot.
Sauce: Mix the three ingredients well, while stirring and bring to a boil.
Remove from heat and pour into a crockpot.
Keep on low.