Apricot Salad - cooking recipe

Ingredients

2 (3 ounce) packages orange Jell-O
2 cups boiling water
1 (20 ounce) can apricots in juice, reserve juice
1 cup apricot juice
1 (12 ounce) can crushed pineapple
1 cup apricot juice
1/2 cup sugar
1 egg, slightly beaten
2 tablespoons cornstarch
1 (8 ounce) package Dream Whip

Preparation

Boil 2 cups water, and add jello till dissolved. Add 1 cup cold apricot juice. Chop the canned apricots fine and add with the remaining juice from the canned fruit to the jello. Add the crushed pineapple. Pour into 9 x 11 cake pan or your favorite jello mold. Chill till set.
Prepare topping to spread on jello when set. Mix together in a saucepan:1 cup apricot juice, 1/2 cup sugar, 1 egg beaten slightly, and 2 tablespoons cornstarch. Cook over med. - low heat till thickened. Add prepared pkg. of Dream Whip. Spread over chilled jello.