Oatmeal Date Muffins - cooking recipe

Ingredients

1 cup rolled oats
2 cups low-fat buttermilk
1 2/3 cups whole wheat flour
3/4 cup packed brown sugar
2 tablespoons canola oil
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 eggs, lightly beaten
2/3 cup chopped dates

Preparation

Combine oats and buttermilk and refrigerate for 8 hours.
Preheat oven to 350.
Combine flour, buttermilk mixture, brown sugar, canola oil, baking powder, baking soda, salt and eggs in large bowl.
Beat with a mixer on medium speed until smooth.
Fold in dates.
Bake in muffin tins at 350 for 12-15 minutes.
Cool muffins on wire rack.