Ingredients
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6 ounces tomato paste
6 ounces warm water
1 teaspoon minced garlic
3/4 teaspoon onion powder
1/8 teaspoon red pepper flakes
1/4 teaspoon crushed fennel
1/4 teaspoon oregano
1/4 teaspoon marjoram
1/4 teaspoon basil
1/4 teaspoon black pepper
1/4 teaspoon salt
Preparation
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Mix the can of tomato paste with warm water until smooth.
Add all ingredients and mix well.
Let sit for 30 minutes before using.
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