Rose Water Substitute - cooking recipe

Ingredients

2 cups rose petals (ensure they're pesticide-free)
2 cups water

Preparation

Snip the white ends off the petals.
Bring 2 cups water to boil and pour over the petals.
Seal with plastic wrap and let infuse for about 1 hour.
Strain the mixture through a coffee filter or cheesecloth colander.
You may also use it to flavor ice tea or pour over fruit salad.