Chicken Wings - cooking recipe

Ingredients

1 bottle ketchup
1/4 cup vinegar
1 teaspoon mustard
1 cup brown sugar
1 tablespoon Worcestershire sauce
1/2 teaspoon soy sauce

Preparation

Cut chicken wings in 1/2 and brown in 1 Tbsp.
butter.
Place them in a large pan.
In a separate mixing bowl combine vinegar, mustard, brown sugar, worchesterschire sauce and soy sauce.
Pour the sauce over the wings.
Bake 3 to 4 hours at 350 degrees.
You can usually buy the frozen mini wings that are great and taste just as good.