Cola Chicken - cooking recipe

Ingredients

1/2 cup chopped onion
2 tablespoons vegetable oil
4 (4 ounce) boneless skinless chicken breast halves
1 (12 ounce) can cola
1 cup ketchup
1/8 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
4 1/2 teaspoons cornstarch
3 tablespoons cold water

Preparation

In a skillet, saute onion in oil until tender. Add chicken; brown on all sides.
Carefully add cola, ketchup, garlic powder, salt and pepper. Cover and simmer for 25-30 minutes or until chicken juices run clear.
Remove the chicken and keep warm.
Combine the cornstarch and cold water until smooth; add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
Return chicken to pan; heat through.