Garlic Parsley Spaghetti - cooking recipe

Ingredients

1 (16 ounce) package thin spaghetti
4 garlic cloves
1/2 cup olive oil
1/2 cup fresh parsley, minced
1/2 teaspoon salt
1/2 teaspoon black pepper

Preparation

Cook spaghetti according to package directions.
Meanwhile, in a large skillet, lightly brown garlic in oil over medium heat.
Drain spaghetti; add to the skillet.
Sprinkle with parsley, salt and pepper; toss to coat.