Basil-Balsamic Barbecue Sauce - cooking recipe

Ingredients

1 cup balsamic vinegar
3/4 cup ketchup
1/3 cup brown sugar
2 garlic cloves, finely chopped
1 tablespoon fresh basil, finely chopped
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon orange zest, finely chopped
1/2 teaspoon salt
1/2 teaspoon ground pepper

Preparation

Put all ingredients in a saucepan over medium heat and whisk to combine.
Bring mixture to a simmer. Reduce heat to medium-low and cook for 15 minutes, stirring occasionally, until reduced to consistency of barbecue sauce.
Remove from heat, allow to cool, and store in refrigerator until ready to use.